Today I gave a special lecture on “Post-COVID & B2B Marketing” at the Seafood Processing Advancement Complex in Busan, hosted by the Pukyong National University Seafood Processing Research Center, for CEOs and employees of Busan’s seafood processing industry. They invite us back every summer, and we are grateful for their loyalty.
This year, many more people are clearly thinking about B2B digital marketing and trying new approaches.
