Today, at the 'Advanced Seafood Processing Complex' in Busan, hosted by the 'Pukyong National University Seafood Processing Research Center,' we delivered a special lecture on 'Post-COVID & B2B Marketing' for CEOs and employees of Busan's seafood processing industry.
A valued client who invites us back every summer.
The seafood industry has also felt the impact of COVID, and its leaders are weighing which direction to take.
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