A review of our on-site training for SPC Paris Croissant.
Today I delivered a 5-hour course, “Korean Business Culture & Better Planning Skills,” in Chinese for Chinese employees of SPC Group’s Paris Croissant.
Every time, I’m reminded that communicating in a foreign language and delivering a lecture in it are worlds apart.
A Korean-Chinese employee helped out now and then, and I think that made the session a lot of fun.
Xie xie~~ ^^*
